Food Supplier HACCP: Filtration In-Line Process Checklist

The mobile form includes fields to document items such as critical control point ID, process step, monitoring activity/frequency, corrective action activity, and minimum CCP verification activities. Once the mobile app is filled out a secure PDF is generated. The PDF is easy to share, and a copy is stored in your account for your food manufacturing records. You can also use the App Builder to personalize and customize this mobile form. All product flows through an intact x size mesh size filter/screen/sifter of y and the amount of and size of abnormal or hazardous type extraneous material collected by the filter per z time frame or amount of product (e.g., hours of operation, batches of product, pound of product) shall be defined. Specify the size and shape of anyone finding. Criteria for critical limit should be based upon health risk, history, and probability. If filter/screen/sifter is not intact or in place during verification, put the product produced since the last acceptable check on Category II hold, stop the process, and replace filter/screen/sifter. Notify Designated Plant Employee to determine the disposition of the product. If any hazardous extraneous matter is found in the product, elevate hold to a Category I hold. Notify Designated Quality Function to determine the disposition of the product. Hold/Release documentation is required. Corrective action documentation is required.