Food Supplier HACCP: Magnet Process Checklist

The mobile form includes fields to document items such as critical control point ID, process step, monitoring activity/frequency, corrective action activity, and minimum CCP verification activities. Once the mobile app is filled out a secure PDF is generated. The PDF is easy to share, and a copy is stored in your account for your food manufacturing records. You can also use the App Builder to personalize and customize this mobile form. All product shall flow through or over a magnet made up of x plate size or y number of bars. and The number of abnormal findings along with size and type of extraneous ferrous metal collected by the magnet per z time frame or amount of product. (e.g., hours of operation, batches of product, the pound of product). Specify the size and shape of any one finding. Criteria for critical limit should be based upon health risk, history, and probability. Photographs of the acceptable/unacceptable amount and type of material are recommended. Unacceptable type of material includes but is not limited to Nails, Nuts, Bolts, Wire, Washers, and Screws. All products shall pass through or over a magnet. Clean the magnet and record a description of extraneous matter found on the magnet after z time frame or amount of product, and a process shut down. It is recommended that z be no greater than once per shift.