Food Supplier HACCP: Cut and Stack Labels Process Checklist

Cases and pallets are correctly labeled. The following monitoring, corrective actions, and documentation requirements must be implemented if printed sheets containing more than one type of label is slit or die cut, segregated into stacks, bundled sorted, cased and palletized. The operator visually monitors and documents (at least twice per hour or at a frequency adequate to demonstrate control) each process: strip cutters, die cutters, binding/shrink wrapping, casing and palletizing to make sure that no labels are inadvertently mixed in a stack, case, or pallet. Only like labels are cut simultaneously in the same cutter. The operator visually checks and manually sorts each bundle prior to casing and monitors that the label on the case matches the bundle. If collation marks are present on labels, marks are checked as the bundles are placed into cases to assure all marks are aligned and are correct for the label being produced. The operator visually monitors that each case is being placed onto the appropriate pallet and that the cases and pallets are correctly identified. At the start of a production run and at the start of each shift a label is compared to a standard reference label and checks are documented. The Food Supplier HACCP: Cut and Stack Labels Process Checklist mobile app allows you to replace your paper checklist with an Android, iPhone, tablet or Windows desktop computer. The mobile form includes fields to document items such as critical control point ID, process step, monitoring activity/frequency, corrective action activity, and minimum CCP verification activities. Once the mobile app is filled out a secure PDF is generated. The PDF is easy to share, and a copy is stored in your account for your food manufacturing records. You can also use the App Builder to personalize and customize this mobile form.