BMPs for Vegetable Production: Processing / Packing Line Water Log
Food safety regulations are in place to ensure that fresh produce, such as vegetables, is harvested and cleaned to minimize food safety hazards, such as consumer exposure to pathogens and other microbial contamination.
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Growers should use fresh water to ensure the vegetables are free of dirt and debris so that microorganisms can be removed with sanitizers, such as chlorine dioxide or other antimicrobial chemicals. Good agricultural practices, aka best management practices (BMPs) dictate that the work environment is free of contamination safety hazards and maintained regularly. The BMPs for Vegetable Production: Processing / Packing Line Water Log app should be used as part of the food safety plan to document cleaning and maintenance. The app will include a cleaning list focusing on the contact surface, dump tanks, flumes, wash tanks, and hydro coolers. The growers should maintain these records to ensure safe production of the fresh vegetables and eliminate the risk for foodborne illness.
Check out the other BMPs for Vegetable Production apps in the GoCanvas store.
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