BMPs for Vegetable Production: Cooler Temperature Log
Keeping vegetables safe for consumption will mean that producers need to keep the items cool by using refrigeration or freezing.
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Refrigeration will reduce the chance of spoilage and limit the bacterial growth on the surface of the vegetables. Cool temperatures will give the vegetables a longer shelf life, keeping food fresher longer. The refrigerators and freezers will need to be maintained according the best management practices (BMPs). The BMPs for Vegetable Production: Cooler Temperature Log will provide producers with a place to document temperature data for the cooling systems, including the temps in the morning and evening, and any corrective actions that were needed.
Check out the other BMPs for Vegetable Production apps in the GoCanvas store.
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