BMPs for Vegetable Production: Mock Traceback Log

Form Template

When there are foodborne illness outbreaks, health officials will need to be able to track down the produce that is making people ill.

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When this happens, vegetable growers will need to review the food supply chain to see which of the food products is contaminated. Product tracing is an important aspect of containing the outbreak, and a best management practice (BMP) in agriculture. The BMPs for Vegetable Production: Mock Traceback Log will provide growers with a template of how to trace back the food products that are at risk for making consumers ill, as well as outlining next steps to ensure it won't happen again. The traceback log should be a part of the food safety plan when processing vegetables.

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