BMPs for Fruit Production: Processing / Packing Line Water Log
Growers of fresh fruit need to be particularly aware of the risk of contamination of fresh produce.
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If the fruits are not properly cleaned and sanitized, the consumers can be exposed to foodborne illness from microbial contamination. Good agricultural practices and health regulations dictate that fruits should be cleaned with fresh water to remove debris as well as antimicrobial chemicals. Of course, making sure the work environment is clean and free of contamination of pathogens is the first step in the best management practices (BMPs) for fruit production. The BMPs for Fruit Production: Processing / Packing Line Water Log app should be used to document the cleaning of areas that the fruits are exposed to. It will focus on cleaning and treatment, including cleaning of the contact surface, dump tanks, flumes, wash tanks, and hydro cooler. Any chemicals should be listed as well as the date cleaned and who cleaned the areas.
Check out the other BMPs for Fruit Production apps in the GoCanvas store.
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