Farm Food Safety Plan: Previous Audits and Self-Audits
A farm food safety plan is a plan put in place by a food production manager to ensure that food is not contaminated.
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it will ensure that an operation is abiding by food safety practices and is meeting all requirements for safe food handling. Each farming operation or production facility should go through an inspection process prior to obtaining certification. Once certified, it will be common practice to conduct audits of the facility to ensure they are continuing to meet requirements and standards. The Farm Food Safety Plan: Previous Audits and Self-Audits app should be used by managers to track each audit when it occurs. This documentation should be part of the food safety plan and will help inspectors to understand the time between each audit. Audits such as these can help farming operations and production companies remain in compliance with safety operations, mitigate safety hazards, and minimize the risk of injury to employees and health concerns to the public.
Check out the rest of the Farm Food Safety Plan apps in the GoCanvas store.
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