Farm Food Safety Plan: Personnel and Volunteers
When food workers and volunteers handle food, they need to be especially aware of good hygiene practices and procedures for handling food safely.
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Anyone involved in handling food or engaged in food preparation should be properly trained in food safety practices. This will involve health and hygiene, how to avoid spreading food-borne illness, safety practices to avoid injury, and how to avoid hazards that risk their health and safety. The Farm Food Safety Plan: Personnel and Volunteers app will not only track responsibilities for staff and volunteers but also outline all the training and procedures everyone must understand when handling food products. These food safety practices, such as hand washing, safe handling of produce such as fresh fruits and vegetables, awareness of practices to avoid microbial contamination, cleaning of equipment, and more will reduce potential hazards and limit the risk of contaminated food, and subsequently reduce the risk of illness.
Check out the rest of the Farm Food Safety Plan apps in the GoCanvas store.
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