Farm Food Safety Plan: Worker Health, Hygiene, and Sanitary Practices
Worker health and hygiene is a part of a food safety plan when handling produce, fruits and vegetables, and other food products.
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Employees will need proper training on the regulations and procedures, and employers need to ensure that workers have adequate bathroom facilities and hand washing stations to remain sanitary. These regulations ensure that hazards such as food borne illness and pathogens from unclean water do not contaminate food items. The Farm Food Safety Plan: Worker Health, Hygiene, and Sanitary Practices app will outline the company procedures, provide training logs, and a compliance checklist for a food safety program. It will also require documentation of the location of toilet facilities, hand washing stations, spill response plans, and operations to mitigate the risk of foodborne illness outbreaks by promoting the use of hygienic practices and a sanitary workplace.
Check out the rest of the Farm Food Safety Plan apps in the GoCanvas store.
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