Farm Food Safety Plan: Water Use and Source
Water is an important resource on a farm.
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It can be used by growers for bathroom facilities, hand washing, cleaning produce, irrigation, or fertilizer application. The Farm Food Safety Plan: Water Use and Source app should be used by growers to document water usage and its source as a part of a program for managing food safety. Documenting this important information is a component of valuable safety practices and can alleviate the risk of fresh fruits and vegetables making consumers sick from foodborne illnesses, microbial organisms, or other contaminants. It is also important that all the water used to be of drinking-water quality to make sure the water is not causing any illness or health concerns. These will preventive measures help keep fruit and vegetable products free of contaminants and promote the health and hygiene of workers and consumers alike by ensuring sanitation requirements are maintained.
Check out the rest of the Farm Food Safety Plan apps in the GoCanvas store.
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