Farm Food Safety Plan: Chemical Application Training
The use of chemicals in food production is a common occurrence.
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Chemicals will need to be used pre-treatment for the extermination of weeds and pests. During the food processing phase, cleaning chemicals will be used to remove contaminants on the food products, such as pesticide residues. Additionally, chemical products will need to be used for cleaning and sanitizing the equipment used in the food packaging process as well as for hand washing and other health requirements. Employees who handle these items need to be trained on chemical hazards, how to use personal protective equipment and be aware of relevant regulations in the food industry. The Farm Food Safety Plan: Chemical Application Training should be used as part of the food safety plan, and will help managers to document training of each employee as well as note any corrective actions needed so additional training can be conducted if needed. Exposure to these products can cause health issues, so proper training and monitoring daily intake of exposure to the elements can help to mitigate health risks. Employees should also operate under industry best practices to ensure safe usage, as well as read chemical containers for any specific instructions or warnings.
Check out the rest of the Farm Food Safety Plan apps in the GoCanvas store.
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