Brewers Association of Canada - Pre-requisite Program - Equipment
The equipment used in commercial brewing at brewhouses should be selected to not only optimize the bottling and brewing process, but it should also be free of safety hazards and supportive of a food safety program.
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The beer brewing equipment should be simple to maintain and clean, as well as have easily accessible controls. The Brewers Association of Canada - Pre-requisite Program - Equipment app should be used by brewers and brewmasters to determine if their commercial brewing equipment supports beer production and beer bottling safely and effectively. Brewhouse equipment such as fermentation vessels and the conditioning tank should be made of stainless steel to limit possible contamination. Water filtration and temperature should be closely monitored, and beer bottling equipment should be cleaned and free of debris. It is important that all the equipment be easily accessed for regular maintenance and inspection.
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