Brewers Association of Canada - Pre-requisite Program - Personnel
Training employees about brewhouse safety operation is one of the most important aspects of running a beer production operation.
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A brewery manager should not only teach workers about their duties and responsibilities, but they should undergo regular training on workplace safety and health procedures and practices and safe food handling regulations. The Brewers Association of Canada - Pre-requisite Program - Personnel app should be used by a brewery manager to ensure that employees complete training on hygiene, hazards in the work environment, equipment and safety and health training. Employees should also get routine updates on the use of hazardous chemicals in the workplace, types of raw materials used, skills training, and occupational safety practices and standards. Standard operating procedures outlined in the business plan should help workers maintain a healthy and safe work environment.
Check out the rest of the Brewers Association of Canada apps in the GoCanvas store by clicking here.
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