Brewery & Distillery Inspection Checklist - WorkSafe BC (Canada)
For employees of distilleries or breweries, keeping employees and consumers safe, and abiding by federal and local laws and regulations should be a top priority.
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Floors and walkways should be clear of clutter and spills, and stairwells, including handrails, should comply with local regulations. Signs and lightening fixtures should be securely attached to walls, and lighting should be adequate for space. Storage systems, including chemicals and other hazardous materials, as well as electrical work, need to meet local and federal regulations. Brewing equipment should be maintained regularly and inspected before, during, and after the brewing process or the distilling process. Fire safety plans, emergency operations, and other first-aid equipment should all be accessible. Personal protective equipment should always be used, and hazardous chemicals and garbage should all be properly disposed of. The Brewery & Distillery Inspection Checklist - WorkSafe BC app should be used by brewery employees to guide them through the process of adopting best practices to ensure they are working in safe and sanitary conditions free of hazards and to ensure a health inspection will be passed with ease. Overall compliance of laws, rules, and regulations will ensure a safe work premises free of hazards for both employees and guests.
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