Brewery Industry Plan - Physical Hazards Identification Form (Canada)
Brewers need to conduct a detailed hazard analysis about the physical aspects of their work environment.
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This includes a range of brewery hazards such as storage of ingredients, food packaging, accessibility of raw materials, any products in the supply chain used in the brewing process, the ability to move heavy kegs, how employees work in confined spaces, and more. Maintaining control of the products and brewing process at all times is certainly important, but seeing the potential risk in the process, and developing procedures to limit human consumption is not only a good manufacturing practice, but it also is in compliance with local and federal regulations. Brewers should be monitoring the ingredients in their beverages for quality, contamination, pesticides, mycotoxins, and other safety hazards. The Brewery Industry Plan - Physical Hazards Identification Form (Canada) app should be used by brewers to identify the risk with all ingredients, raw materials, food products and even equipment such as personal protective equipment. It is up to them to ensure the safety of the consumers, minimize the risk of possible contamination of their products, stay in regulatory compliance, and address any physical or chemical hazards with immediate corrective actions.
Check out the rest of the Brewery Industry Plan apps here.
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