Brewery Industry Plan - Biological Hazards Identification Form (Canada)
The ingredients used in brewing beer carry the risk of biological hazards such as bacteria, mycotoxin, parasites, and more.
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A brewer will need to conduct a thorough safety and hazard analysis when it comes to the production of their beer. Bacteria and other contaminants can pose serious a health risk - they can cause illness with unpleasant symptoms in both animals and people or cause severe reactions. The Brewery Industry Plan - Biological Hazards Identification Form (Canada) app should be used by brewers to identify these possible contaminants with ingredients, and develop preventive measures to ensure the safety of consumers and reduce the risk of illness. Good manufacturing practices will generally help to control biological contamination.
Check out the rest of the Brewery Industry Plan apps here.
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