Major Foodborne Illness Pathogens
The Major Foodborne Illness Pathogens mobile app provides a convenient way to review important information about food borne diseases and food safety practices.
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Using the app to help train new employees and to update current employees on their food safety training can help reduce foodborne illness outbreaks throughout the food industry.
Accessible from your smartphone or tablet, the food-borne illness app reviews a variety of information about illnesses that can affect the food supply, including shiga toxin-producing e coli, salmonella infection, cyclospora caytetanensis and other foodborne viruses and bacteria. Areas covered in the unsafe food and foodborne hazard app include upper gastrointestinal tract symptoms, lower gastrointestinal tract symptoms, neurological symptoms, allergic symptoms, and generalized infection symptoms caused by food contamination.
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