Food Safety: GMPs: Equipment
A Food Safety inspection determines the hygiene conditions of the food establishment inspected.
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Traditional inspections focus on the general aspects related to visually inspected cleanliness and sanitation of equipment and facilities and the food handling habits of workers.
This inspection is an important part of Good Manufacturing Practices (GMPs) and the new federal requirements compliance. The Food Safety: GMPs: Equipment mobile app covers sanitizing equipment that comes into contact with food, PCBs, food build up and bacteria, seepage, disassembling equipment for cleaning and sanitizing. Companies should develop their own inspection forms for internal purposes and continuous improvements. This mobile app can be modified to best fit your company’s audit process. Self-inspections can also help companies to optimize operation, thus reducing production costs.
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