HACCP: Receiving Log
Use the HACCP Receiving Log mobile app for deliveries or receiving foods from a centralized kitchen.
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You can record temperatures, potential hazards, and corrective actions taken using the Receiving Log. A food service manager will verify that food service employees are receiving products using the proper standard operating procedures by visually monitoring food handlers and safety hazards. At the end of the day, the manager should review all food safety management protocol using Receiving Log. The Receiving Log is kept on file for a minimum of one year.
Since the mobile app can be downloaded onto an iPhone, iPad, or Android device, it can easily be used by all members of management. All reports from the mobile app can be accessed on the GoCanvas Cloud. Therefore, you can print or email the reports if you feel the need to create a food safety program or to discuss risk factors with your staff.
Get access to more HACCP forms and resources here.
For another food app, take a look at our food production log.
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