HACCP: Cooking Potentially Hazardous Foods (Sample SOP)
This HACCP: Cooking Potentially Hazardous Foods (Sample SOP) Mobile App is a useful tool in the success of a food safety program.
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This sample Standard Operating Procedure (SOP) includes: purpose, scope, key words, instructions, monitoring, corrective action and verification and record keeping. You can easily adapt this app for your unique operation.
This app emphasizes HACCP principles through an effective food safety plan. For example, facilities and equipment should be selected or designed to promote safe food preparation and handling practices by employees. Managers and employees need to be properly trained to successfully reduce the occurrence of foodborne risk factors as part of food safety. A food safety program like HACCP is effective when each employee knows his/her role and is committed to making it work. Use this app to help perform hazard analysis through proper food establishment procedures. Prevent food-borne illnesses and other potential hazards through effective critical control methods as part of HACCP-based standard operating procedures.
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