Bakery Flour-Handling Equipment and Ovens Self-Inspection Checklist
Stay compliant and safe with regular bakery equipment and oven inspections.
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Keep OSHA regulations right at your fingertips with a checklist that goes where you do, in your smartphone or tablet.
Take the stress out of foodservice equipment inspections and focus on your baked goods. This checklist covers bakery business kitchen equipment regulations developed by the U.S. Department of Labor (OSHA) under the general industry standard 29 CFR 1910.263. The app's checklist covers the design, installation, operation and maintenance of machinery and kitchen equipment used for food preparation in a commercial or retail bakery, including: bag chutes and bag lifts, dump bins, blenders, industrial ovens, bake ovens and rack ovens.
Be prepared for bakery business inspections and know when you'll need preventative maintenance by self-inspecting your food processing equipment regularly. Easily save, share and store all of your processing equipment inspections right from the GoCanvas Cloud, or generate a PDF file for your records.
Another helpful form to try is our bakery safety inspection checklist.
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