Commercial Kitchen Cleaning End of Shift Checklist
Take the guesswork out of end-of-shift food service cleaning for your in-house staff with a detailed cleaning list app accessible right from a smartphone or tablet.
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Whether your kitchen staff, bar staff or wait staff uses this app for daily cleaning or weekly cleaning, this general cleaning list for restaurants can be customized to include: contamination control, hot water temperature, cleaning supplies, refrigeration equipment and even more cleaning and sanitation guides. Know that every member of your kitchen staff is checking and submitting the same mobile cleaning schedule for their work areas, following your customized protocols for cleaning and disinfection to prevent foodborne illnesses.
Check out our grease trap inspection checklist and other kitchen checklists to keep your kitchen in top shape.
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“I’m not a tech guy and I was able to pick this thing up in probably an hour, and actually start to build apps. I’ve done them over lunch when I’ve gotten frustrated with a process that didn’t exist in our company. So for non tech people who’ve got a problem, the support here is awesome and I’d recommend it to anybody, not just in our industry.”
