Guide To Restaurant Grease Management: Grease Traps Inspection Procedures
Grease traps are made of rust resistant metal and can be installed above or below the floor level, usually in the kitchen near the fixtures that discharge to them.
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A grease trap has a much smaller capacity than a grease interceptor vault. A solid metal lid is usually affixed to the grease trap body with a screw on each corner, although some lids have one large screw or bolt in the middle of the lid. Some grease traps have a separate discharge section with a clean-out plug at the top of the section.
Use the Restaurant Grease Management mobile app on your iPhone, iPad, or Android device for proper grease traps inspections with this grease trap inspection form, for your commercial kitchen or other food service establishment needs. Each grease trap maintenance management checklist is saved in the GoCanvas Cloud and can be emailed or printed as a PDF if you need to share it with others.
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